I’ve made ‘Santa’s Secret Bars’ four times already this Christmas season!
By McKayla Davis
Pecan pie bars are a delightful twist on the classic pecan pie, perfect for those who are watching their carb intake but still crave a sweet treat. Originating from the Southern United States, pecan pie is a beloved dessert, especially during the holiday season. These low carb pecan pie bars capture all the rich, nutty flavors of the traditional pie, but with a modern, health-conscious spin. They’re perfect for family gatherings or a cozy night in, and your loved ones won’t even notice they’re low carb!
These pecan pie bars are a wonderful addition to any dessert table. Serve them with a dollop of freshly whipped cream or a scoop of sugar-free vanilla ice cream for an extra indulgent treat. They pair beautifully with a hot cup of coffee or a glass of cold almond milk, making them a versatile dessert that can be enjoyed any time of day.
Low Carb Pecan Pie Bars
Servings: 12
Ingredients
1 cup almond flour
1/4 cup coconut flour
1/4 cup powdered erythritol
1/2 cup unsalted butter, melted
1/2 teaspoon vanilla extract
1 cup pecan halves
3/4 cup sugar-free maple syrup
1/4 cup unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
3 large eggs
Directions
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