Plastic rice is a growing concern in food safety, and being able to distinguish it from genuine rice is crucial. Here are six easy tests you can perform at home to ensure you’re eating safe, high-quality rice:
1. Water Test
Steps:
Place a tablespoon of rice into a glass of cold water.
Results:
Genuine rice: Sinks to the bottom because of its density.
Plastic rice: Floats due to its lighter composition.
2. Fire Test
Steps:
Take a few grains of rice and try burning them with a lighter or match.
Results:
Natural rice: Chars and releases a grain-like smell.
Plastic rice: Emits a strong plastic odor and may shrink.
3. Mold Test
Steps:
Cook a small batch of rice and leave it in a warm, moist place for 2–3 days.
Results:
Natural rice: Develops mold over time because it’s organic.
Plastic rice: Remains unchanged, showing no mold or decay.
4. Hot Oil Test
Steps:
Continued on the next page
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