These German Chocolate Cookies are rich, chewy, and topped with a decadent coconut-pecan frosting inspired by the classic German chocolate cake.
Ingredients:
For the Cookies:
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 cup semi-sweet chocolate chips
For the Coconut-Pecan Topping:
1/2 cup evaporated milk
1/2 cup granulated sugar
1/4 cup unsalted butter
2 large egg yolks
1 tsp vanilla extract
1 cup sweetened shredded coconut
1/2 cup chopped pecans
Directions:
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