Christmas is a time for indulgence and celebration, and what better way to spread the holiday cheer than with a delightful treat? Mom’s Christmas Jello Balls are a beloved family recipe that has been passed down through generations. These colorful and delicious treats are perfect for holiday parties, potlucks, or as a sweet gift for your loved ones. In this article, we will walk you through the easy steps to recreate this festive delight.
Ingredients:
3 cups of boiling water
3 packages (3 ounces each) of flavored gelatin (red, green, and yellow)
1 cup of cold water
1 cup of miniature marshmallows
1 cup of crushed graham crackers
1 cup of shredded coconut
1 cup of chopped nuts (optional)
Sugar for rolling the balls
Steps:
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Step 1: Prepare the Gelatin
In a large mixing bowl, dissolve each package of flavored gelatin in 1 cup of boiling water. Stir until the gelatin is completely dissolved.
Step 2: Add Cold Water and Marshmallows
After the gelatin has dissolved, add 1 cup of cold water to the mixture. Stir well to combine. Next, add the miniature marshmallows and stir until they are evenly distributed throughout the mixture.
Step 3: Chill the Mixture
Place the mixture in the refrigerator for about 1 hour or until it becomes slightly firm. This will make it easier to form into balls later on.
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