This sausage green bean potato casserole is a great dish for a chilly weekend, when you want to warm up the kitchen and enjoy a comforting casserole. I used a chicken-apple sausage, but any flavor sausage will work. There might not be enough time for this on a weeknight, but you can also assemble this casserole the night before, and bake it the next.
Ingredients
1 pound chicken apple sausage, sliced crossways 1/4-inch thick
2 tablespoons unsalted butter
1 onion, diced
1 tablespoon garlic
1/2 teaspoon dried thyme
salt and freshly ground black pepper to taste
3 tablespoons all-purpose flour
2 cups low-sodium chicken broth
1/2 cup half-and-half
1 1/2 pounds fresh green beans, halved
1 1/2 pounds baby gold potatoes, halved
1 pound baby carrots
1 1/2 cups purchased fried onions
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