Ingredients
– 3 lbs sirloin tip roast
– 2 tablespoons olive oil
– 1 tablespoon kosher salt
– 2 teaspoons black pepper
– 2 teaspoons garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 3 cups beef broth (low-sodium preferred)
– 1/4 cup all-purpose flour
– 1/4 cup water
– Optional: fresh herbs for garnish (such as rosemary or thyme)
Directions
1. Preheat your oven to 375°F (190°C), positioning the rack in the middle.
2. In a small bowl, mix salt, black pepper, garlic powder, onion powder, and dried thyme. Rub this mixture all over the sirloin roast to season it thoroughly.
3. Heat olive oil in a large oven-proof skillet over medium-high heat. Sear the roam n all sides until a golden crust forms, about 3-4 minutes per side, infusing those classic flavors into the meat.
4. Place the skillet with the roast into the preheated oven and cook until the internal temperature reaches your desired doneness (135°F for medium-rare, about 1 to 1.5 hours; 150°F for medium, adding additional time as needed). Remember to use a meat thermometer to ensure accuracy.
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