Ingredients:
For the Pineapple Cinnamon Pastry Twists:
300g canned pineapple (drained and chopped)
500g pastry dough (store-bought or homemade)
3 tablespoons sugar
1 teaspoon cinnamon
1 egg (for egg wash)
Sugar for sprinkling
Icing sugar for dusting
Fresh mint (for garnish)
Black loose-leaf tea
Dried rose petals
Sugar to taste
Total Time: 45 minutes
Servings:
Serves: 6
Nutrition Facts (Approximate per serving):
Calories: 230 kcal
Protein: 3g
Carbohydrates: 32g
Fat: 10g
Fiber: 2g
Sugar: 12g
Instructions:
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