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Spinach and hard-boiled eggs gratinated in béchamel sauce

Spinach and hard-boiled eggs gratin in béchamel sauce 🍳
Spinach and hard-boiled egg gratin topped with creamy béchamel sauce
📋 Ingredients:
🔸 500g fresh or frozen spinach
🔸 6 hard-boiled eggs
🔸 50g butter
🔸 50g flour
🔸 500ml milk
🔸 100g grated cheese (gruyere or emmental)
🔸 1 pinch of nutmeg
🔸 Salt and pepper
Directions:

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