In the 80s and 90s, this delightful beef croquettes with rice recipe was a hit at family gatherings and potlucks. It’s a nostalgic dish that combines savory meatballs with perfectly cooked rice, bringing back the flavors of a bygone era. Let’s dive into this easy-to-follow, timeless recipe that’s sure to become a favorite in your household.
Ground Beef Croquettes for Family Dinners
Ingredients
For the Croquettes:
1 cup long grain white rice
1 cup water (for rice)
1 cup bread crumbs
1 cup water (for bread crumbs)
1 medium onion, chopped into 4 pieces
3 garlic cloves
500 grams ground beef
1 1/2 teaspoons salt
1 whole egg
1 generous pinch of black pepper
Extra bread crumbs for coating
Oil for frying
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