Ingredients
Walnut cookies ingredients.
Flour: I used all-purpose flour for this recipe. I have not tried to substitute it for any other flour.
Baking powder: Just a little bit of baking powder to lift these delicious walnut cookies.
Lard: You will need room-temperature lard. It will be easier to work the dough. Lard will give the cookies a fantastic taste, and it’s much healthier than butter.
Eggs: Eggs will combine the dough and incorporate the ingredients together.
Milk: Just a little bit of milk to contain the ingredients.
Granulated sugar: The amount of sugar I added to these cookies is perfect for my taste. These cookies will not be too sweet.
Shredded walnuts: You’ll need high-quality walnuts. If you don’t have shredded walnut, pulse them a little bit in a food processor or even a blender. Make sure not to blend too long because it will turn into a paste due to the oil in walnuts.
Powdered sugar: We need just a little bit of powdered sugar to roll the cookies. These cookies will have a divine smell and taste combined with vanilla sugar.
Vanilla sugar: Vanilla sugar is popular in Europe, but if you don’t have it in your local grocery store, you can find it on Amazon or any Balkan food store. You can always make your own. Just put a few sticks of vanilla into the tightly sealed jar with sugar.
See recipe card for quantities.
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