Perfect French Fries Recipe: Step-by-Step Guide
Ingredients
4 large russet potatoes
Cold water (for soaking)
Vegetable oil (for frying)
Salt (to taste)
Instructions
Prepare the Potatoes
Peel the potatoes (optional) and cut them into evenly sized sticks (about 1/4-inch thick).
Soak the potato sticks in cold water for at least 30 minutes (or up to 2 hours) to remove excess starch and ensure crispiness.
Dry the Potatoes
Drain the potatoes and pat them completely dry using paper towels.
First Fry (Blanching)
see next page
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