Ingredients:
Meat:
– 1 (2-pound) flank steak
Produce:
– 2 cups baby spinach, fresh leaves
– 2 cloves garlic, minced
– 1/3 cup onion, finely chopped
– 1/2 cup sun-dried tomatoes, chopped
Condiments:
– 1 1/2 tbsp Dijon mustard
– 1 1/2 tbsp lemon juice
– 1/3 cup soy sauce
– 1/3 cup Worcestershire sauce
Baking & Spices:
– 3/4 tsp ground black pepper
– 1 1/2 tsp Italian seasoning
– 1/2 tsp salt
Oils & Vinegars:
– 1/3 cup olive oil
Bread & Baked Goods:
– 1/3 cup fine dry breadcrumbs
Continued on the next page
ADVERTISEMENT
