**Introduction**
If you’re craving a zesty, melt-in-your-mouth dessert that’s ready in just 15 minutes, this lemon cake is the answer. With its bright citrus flavor and soft, fluffy texture, this quick and easy recipe is perfect for any occasion. Whether you need a last-minute dessert or simply want to treat yourself, this lemon cake is guaranteed to impress!
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**Ingredients:**
– 1 cup all-purpose flour
– ½ cup granulated sugar
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 1 large egg
– ½ cup plain yogurt or sour cream
– ¼ cup vegetable oil
– Zest of 1 lemon
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
*Optional Glaze:*
– ½ cup powdered sugar
– 1-2 tablespoons freshly squeezed lemon juice
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**Directions:**
Continued on the next page
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