Instructions:
1. Prepare the Onion:
Finely chop 1/2 onion.
Heat a pan over medium heat and add a bit of olive oil.
Add the chopped onion to the pan and fry until golden, about 5-6 minutes.
2. Add the Pasta:
Add 200g of pasta to the pan with the onions.
3. Add Cheese and Milk:
Add 100g of mozzarella cheese to the pan.
Pour in 500ml of milk.
4. Season the Dish:
Add salt and pepper to taste.
Add 1/2 teaspoon of oregano and 1/2 teaspoon of dried garlic.
Mix all the ingredients well to ensure the spices are evenly distributed.
5. Cook the Pasta:
Reduce the heat to low.
Let the pasta cook for about 10 minutes, stirring occasionally, until the pasta is tender and the cheese is melted and creamy.
6. Serve and Enjoy:
Once the pasta is cooked and the sauce is creamy, serve immediately.
Enjoy this amazing and easy dish!
Why You’ll Love This Recipe
Quick and Easy: This recipe requires minimal preparation and cooks in just 10 minutes, making it perfect for busy weeknights.
Simple Ingredients: With basic ingredients like pasta, cheese, milk, and spices, this dish is both accessible and affordable.
Creamy and Delicious: The melted mozzarella and milk create a creamy, flavorful sauce that pairs perfectly with the pasta.
Customizable: You can easily customize this recipe by adding vegetables, protein, or different cheeses.
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