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๐—œ ๐—ป๐—ฒ๐—ฒ๐—ฑ ๐˜†๐—ผ๐˜‚๐—ฟ ๐—ผ๐—ฝ๐—ถ๐—ป๐—ถ๐—ผ๐—ป๐˜€ ๐—ฝ๐—น๐—ฒ๐—ฎ๐˜€๐—ฒ ๐˜€๐—ฎ๐˜† ๐˜†๐˜‚๐—บ๐—บ๐˜† ๐—ผ๐—ฟ ๐˜€๐—ผ๐—บ๐—ฒ๐˜๐—ต๐—ถ๐—ป๐—ด ๐—ฑ๐—ผ๐—ป’๐˜ ๐—ฏ๐—ฟ๐—ฒ๐—ฎ๐—ธ ๐—บ๐˜† ๐—ต๐—ฒ๐—ฎ๐—ฟ๐˜ ๐Ÿ˜๐Ÿ˜ ๐˜๐—ต๐—ฎ๐—ป๐—ธ ๐˜†๐—ผ๐˜‚

โ€ข MILK BRIOCHE โ€“ Best Fluffy like cloud and super soft ๐Ÿ˜‹

INGREDIENTS:
500ml (2 cups) warm milk
7g (1 1/2 tsp) dry yeast
100g (0.5 cup) brown sugar
60ml (0.3 cup) oil
1 tbsp vinegar
1 tsp salt
2 eggs
750g (6 cups) flour
50g (0.2 cup) butter

For coating and sleeping brioches:
1 egg yolk + 15ml (1 tbsp) of milk
20 g sesame seeds

METHOD
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