Introduction
Cold chocolate cake is a luscious, no-bake dessert that’s perfect for chocolate lovers. Whether you’re hosting a party, treating yourself, or simply looking for a quick dessert, this cake ticks all the boxes. Its rich, creamy texture and refreshing coolness make it a crowd-pleaser. Best of all, it’s easy to prepare with minimal ingredients and effort. Let’s dive into how you can whip up this decadent delight in your own kitchen!
Ingredients:
For the Cake Base:
2 cups crushed chocolate biscuits (e.g., Oreo or digestive biscuits)
½ cup melted butter
For the Chocolate Layer:
1 ½ cups dark chocolate chips or chopped dark chocolate
1 cup heavy cream
1 teaspoon vanilla extract
Optional Toppings:
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