Ingredients:
For the Donut Bites:
10 tbsp (141 g) unsalted butter, softened
3 cups (375 g) all-purpose flour
2½ tsp baking powder
¼ tsp baking soda
1 tsp kosher salt
1½ tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
¼ tsp ground cloves
⅓ cup buttermilk, at room temperature
1¼ cups (300 g) pure pumpkin purée (unsweetened)
¾ cup (150 g) light brown sugar, packed
2 large eggs, room temperature
For the Cinnamon-Sugar Coating:
¼ cup (56 g) unsalted butter, melted
¾ cup (150 g) granulated sugar
1 tbsp ground cinnamon
Instructions:
Continued on the next page
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