Ingredients:
150 g oat flakes (5.3 oz)
50 g walnuts (1.7 oz), chopped
50 g cashews (1.7 oz), chopped
30 g pumpkin seeds (1 oz)
50 g raisins (1.7 oz)
1 tbsp honey
Cinnamon, to taste
150 g dried apricots (5.3 oz), chopped
50 g white chocolate (1.7 oz), sugar-free
Pistachios, optional for garnish
1 apple and 1 banana, optional for the baked version
Instructions:
No-Bake Version:
1. Prepare the Nut and Oat Mixture
In a large mixing bowl, combine the oat flakes, chopped walnuts, cashews, pumpkin seeds, and raisins. Add a pinch of cinnamon to taste for a touch of spice. Then, fold in the chopped dried apricots. This blend of oats, nuts, seeds, and dried fruits will give your dessert a hearty texture and rich flavor.
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