Ingredients:
1 pound smoked sausage, sliced
3-4 jalapeños, sliced
1 cup white vinegar
1 cup water
2 cloves garlic, minced
2 tablespoons sugar
1 tablespoon salt
1 teaspoon black peppercorns
1 teaspoon mustard seeds
1 teaspoon crushed red pepper flakes
Instructions:
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