ngredients Recap:
1 pound boneless, skinless chicken thighs, cut into pieces
1 pound andouille sausage, sliced
1 onion, chopped
1 green bell pepper, chopped
3 celery stalks, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 cup chicken broth
2 teaspoons Cajun seasoning (adjust to taste)
1 cup long-grain rice
1 pound raw shrimp, peeled and deveined (optional)
Salt and pepper to taste
Optional garnish: chopped parsley or green onions
Instructions:
Prepare the Ingredients:
Add the chicken thighs, andouille sausage, onion, green bell pepper, celery, and garlic to the slow cooker.
Add Seasonings and Liquids:
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