These tasty treats are a hit! Nobody could guess my secret ingredient.
By Georgia Lynn
Brown butter cinnamon crinkle cookies are a delightful treat that bring back memories of cozy afternoons in Grandma’s kitchen. The nutty aroma of browned butter mingling with the warm spice of cinnamon is enough to make anyone feel at home. These cookies are a nod to the traditional Midwestern baking that has been passed down through generations, where simple ingredients come together to create something truly special. Perfect for a chilly day, these cookies are sure to become a family favorite, just like they have been in mine.
These cookies are a perfect companion to a hot cup of tea or coffee, making them an ideal afternoon snack. For a more indulgent treat, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair wonderfully with a glass of cold milk, bringing out the cinnamon’s warmth and the brown butter’s richness.
Brown Butter Cinnamon Crinkle Cookies
Servings: 24 cookies
Ingredients
1 cup unsalted butter
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 cup powdered sugar
Directions
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