Absolutely! Carrot muffins filled with cream cheese are a fluffy and moist treat, perfect for any occasion. It combines the sweetness of carrot with the creaminess of cheese – an irresistible combination!
Here is a detailed recipe so you can make them at home:
Ingredients:
For the muffins:
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup sugar
1/2 cup vegetable oil
2 large eggs
2 cups grated carrot
1/4 cup milk
For the filling:
8 ounces cream cheese, at room temperature
1/4 cup powdered sugar
1 teaspoon vanilla extract
Instructions:
Preheat the oven to 350°F (180°C). Grease a muffin tin or use paper liners.
Prepare the filling: In a bowl, beat the cream cheese, powdered sugar and vanilla until light and fluffy. Store in the refrigerator.
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