So good! Nobody beats my nana’s version of this dish!
By Morgan Reed
Southern Fish Fry is a beloved dish that hails from the American South, known for its crispy, golden-battered fish that’s deeply flavorful and satisfying. This recipe combines the perfect blend of spices and techniques to create a fish fry that’s crunchy on the outside and tender on the inside. Perfect for a weekend family gathering, this rustic and down-home dish pays homage to warm Southern hospitality and culinary tradition. It’s a fantastic way to bring a bit of Southern charm to your table.
A Southern Fish Fry pairs beautifully with classic sides like coleslaw, hush puppies, and cornbread. For a touch of zest, you can add a slice of lemon on the side or a dollop of tartar sauce. To make it a hearty meal, serve with a refreshing cucumber salad or some creamy macaroni and cheese. And don’t forget the sweet iced tea or a cold beer to wash it all down!
Southern Fish Fry
Servings: 4
Ingredients
4 catfish fillets
1 cup buttermilk
1 cup cornmeal
1/2 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper
Salt and pepper to taste
Vegetable oil for frying
Lemon wedges for serving
Directions
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