Ingredients
2 cups frozen hash browns, thawed
1/2 pound breakfast sausage, crumbled
1/2 cup bell peppers, diced
1/2 cup onions, diced
1 cup shredded cheddar cheese
6 large eggs
1/4 cup milk
Salt and pepper to taste
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon fresh parsley, chopped (optional)
Directions
Preheat your oven to 375°F (190°C) and grease a muffin tin.
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease and set aside.
In a large mixing bowl, combine the hash browns, cooked sausage, bell peppers, onions, and shredded cheddar cheese. Mix well.
In another bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until thoroughly combined.
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