Ingredients
For the Bread:
120 g (1/2 cup) milk, room temperature (or use buttermilk; skip vinegar if using)
1/2 tbsp vinegar or lemon juice (omit if using buttermilk)
300 g (2 + 1/2 cups) all-purpose flour
150 g (3/4 cup) brown sugar
5 g (1 + 1/4 tsp) baking powder
1/4 tsp baking soda
1 tsp cinnamon powder
2 apples (250 g total), peeled, cored, and shredded
Some lemon juice, to drizzle on shredded apples
90 g (1/2 cup) vegetable oil
2 eggs, room temperature
1 tsp vanilla extract
For the Topping:
15 g (1 tbsp) granulated white sugar
1/4 tsp cinnamon powder
For the Glaze:
35 g (4 tbsp) powdered sugar
Few drops of water, for the glaze
Steps to Make It
Step 1: Prepare the Apples
Peel, core, and shred the apples using a box grater.
Drizzle the shredded apples with a bit of lemon juice to prevent browning and set aside.
Step 2: Preheat and Prep
Continued on the next page
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