Lasagna rolls. You’ll need 10 lasagna noodles, 1 lb ground beef, 1 roll sausage, 1 diced medium onion, 3/4 container of ricotta, a big bag of shredded mozzarella, and 2 cans of sauce. Cook down the onions, then brown the sausage and beef together and drain. Boil and lay out the noodles, spread a ricotta and meat blend with some mozzarella on top, and roll them (not too tight!). Coat the bottom of the pan with sauce so the noodles don’t stick, then place the rolls in the pan. Cover with sauce and cheese, and bake at 425°F for 20 minutes. Add seasoning to the ricotta and meat mixture. Serve with garlic bread!
Lasagna Rolls: Variations and Tips
Variations:
Cheese Variations:
Ricotta and Spinach: Mix ricotta cheese with sautéed spinach for a classic vegetarian filling.
Three Cheese: Use a blend of ricotta, mozzarella, and parmesan for a richer, more decadent roll.
Goat Cheese: Substitute ricotta with goat cheese for a tangy twist.
Protein Options:
Ground Beef: Classic and hearty, use a seasoned ground beef filling for a traditional meat lasagna roll.
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