Ingredients:
For the Ganache:
2 cups (480 ml) heavy cream
16 oz (450 g) high-quality dark chocolate, finely chopped
2 tbsp (30 g) unsalted butter, softened
1 tsp vanilla extract (optional)
For the Coating:
12 oz (340 g) dark or milk chocolate, melted
Optional toppings:
Finely chopped nuts (almonds, pistachios, or hazelnuts)
Cocoa powder
Shredded coconut
Instructions and Methods
Step 1: Make the Ganache
Heat the heavy cream in a saucepan over medium heat until it just begins to simmer (don’t boil!).
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