Table of Contents
Puff Pastry Beef Wellington with Garlic Cheese Sauce
Ingredients
For the Ground Beef Filling:
For the Pastry and Assembly:
For the Garlic Cheese Sauce:
For the Vegetable Side:
Instructions
Step 1: Prepare the Ground Beef Filling
Step 2: Shape the Filling
Step 3: Roll Out the Puff Pastry
Step 4: Assemble the Wellington
Step 5: Bake the Wellington
Step 6: Prepare the Garlic Cheese Sauce
Step 7: Make the Vegetable Side
Step 8: Serve and Garnish
Puff Pastry Beef Wellington with Garlic Cheese Sauce
Ingredients
For the Ground Beef Filling:
500 grams ground beef
2 eggs
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon paprika powder
1 teaspoon ground dried garlic
70 grams breadcrumbs
2 tablespoons tomato sauce
1 onion, finely chopped
A handful of dill and parsley, finely chopped
1 red pepper, finely chopped
For the Pastry and Assembly:
450 grams puff pastry (without yeast)
1 egg (for egg wash)
For the Garlic Cheese Sauce:
100 grams cheese, grated
100 grams butter
3 cloves of garlic, minced
2 tablespoons mayonnaise
½ teaspoon dry ground garlic
½ teaspoon salt
½ teaspoon ground black pepper
For the Vegetable Side:
½ onion, finely chopped
1 carrot, grated
2 pickles, thinly sliced
1 clove of garlic, minced
2 tablespoons sour cream
Instructions
Step 1: Prepare the Ground Beef Filling
In a large mixing bowl, combine the ground beef, two eggs, breadcrumbs, tomato sauce, salt, black pepper, paprika powder, and ground dried garlic.
Add the finely chopped onion, red pepper, dill, and parsley. Mix well until all ingredients are evenly incorporated.
Step 2: Shape the Filling
Lay a sheet of plastic wrap or parchment paper on your countertop.
Continued on the next page
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