Ingredients:
Water: ⅔ cup (160 ml)
Plain yogurt: ¼ cup (60 g)
Fresh yeast: 1 tsp. (3 g) or dry yeast: ½ tsp. (2 g)
Sugar: A pinch to activate the yeast
Vegetable oil: 1 tbsp.
Bread flour: 2 ½ cups (320 g)
Salt: 1 tsp. (6 g)
Sesame seeds (or any seeds you like): Optional for topping
Directions:
Continued on the next page
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