Ingredients:
4 zucchini, sliced
4 tomatoes, sliced
1 liter water
Salt
Olive oil
Fresh basil leaves
150g spinach, chopped
100g cheese, grated (any melty cheese you like!)
1 clove garlic, minced
Provençal herbs (to taste)
200g Feta cheese, cubed
Marinara sauce (store-bought or your own recipe – see below)
40g Parmesan cheese, grated
1 onion, chopped
3 cloves garlic, chopped
1 red pepper, chopped
200g cherry tomatoes, halved
Avocado oil/sesame oil any oil
3 tablespoons tomato paste
Salt, pepper, paprika
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Directions:
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