A Grilled Steak Cobb Salad is a hearty and flavorful dish, combining fresh vegetables, protein-rich ingredients, and a deliciously smoky grilled steak. Here’s how to make it:

Ingredients:
1 lb (450g) grilled steak (such as ribeye or flank steak), sliced thinly
6 cups mixed greens (such as romaine, spinach, or arugula)
1 large tomato, diced
1 avocado, sliced
4 slices cooked bacon, crumbled
2 hard-boiled eggs, sliced
½ cup crumbled blue cheese
1 cucumber, sliced
Red onion, thinly sliced (optional)
Dressing: You can use a classic vinaigrette, ranch dressing, or blue cheese dressing.
Instructions:
Prepare the Steak:
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