If you’re looking for a simple and nutritious dish that combines the earthy goodness of beets with the sweet crunch of carrots, look no further than this beloved recipe from Grandma’s kitchen. This beetroot and carrot side dish is not only packed with essential nutrients and antioxidants but also bursting with flavor. It’s a family favorite that’s easy to prepare and perfect for any meal. Here’s how to make it just like Grandma does, three times a week!
Ingredients
3 medium beetroots, peeled and diced
3 large carrots, peeled and sliced
2 tablespoons olive oil
2 tablespoons balsamic vinegar (or lemon juice)
1 teaspoon honey (optional, for a touch of sweetness)
Salt and pepper, to taste
Fresh herbs (like parsley or thyme) for garnish
Equipment
Roasting tray
Mixing bowl
Knife and cutting board
Instructions
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