Ingredients:
2 lamb shanks
2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
3 garlic cloves, minced
1 cup red wine
2 cups beef broth
1 teaspoon rosemary
Salt and pepper to taste
4 large potatoes, peeled
½ cup heavy cream
4 tablespoons butter
Directions:
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