Ingredients:
2 cups grated zucchini
1 large carrot, grated
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/2 cup all-purpose flour
1 large egg, beaten
1/4 cup chopped fresh parsley
1/4 cup chopped fresh dill
Salt and pepper, to taste
Olive oil, for frying
Instructions:
Prepare the Vegetables: Start by placing the grated zucchini into a clean kitchen towel. Squeeze out as much moisture as possible; this step is crucial for achieving fritters that are crispy rather than soggy.
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