Learned this one from my Chinese friend! It’s a hit!
By Morgan Reed
Strip away the carbs without sacrificing the flavors with this Low Carb Garlic Chicken Stir Fry. This dish takes inspiration from traditional Chinese stir fry, blending succulent chicken with vibrant vegetables, all kissed by the warm embrace of garlic. This recipe is ideal for those looking to maintain a low carb diet while satisfying their cravings for delicious, hearty meals.
This Low Carb Garlic Chicken Stir Fry pairs wonderfully with cauliflower rice or a simple green salad. For a touch of extra flavor, consider serving it with sesame-infused cucumber slices or a side of stir-fried bok choy.
Low Carb Garlic Chicken Stir Fry
Servings: 4 servings
Ingredients
1 lb boneless, skinless chicken breasts, sliced into thin strips
2 tablespoons olive oil
4 cloves garlic, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 cups broccoli florets
1 medium zucchini, sliced
3 tablespoons soy sauce or tamari (for gluten-free)
1 tablespoon rice vinegar
1 teaspoon ground ginger
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
1/4 cup chicken broth (or water)
2 green onions, sliced (for garnish)
1 teaspoon sesame seeds (for garnish)
Directions
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