Servings / number of people: 8 people
Preparation time: 30 minutes
Category: Christmas
Ingredients to prepare Creamy Three Chocolate Cake
For the biscuit base:
150 g biscuits
40 g melted butter
20 ml milk
For the chocolate layers:
150 g dark chocolate
150 g milk chocolate
150 g white chocolate
750 ml liquid cream
750 ml milk
36 g rennet powder (12 g per layer)
How to prepare Creamy Three Chocolate Cake
Crush the biscuits until they have a powdery texture and mix them with the melted butter and milk. Line the base of a springform tin (20-22 cm in diameter) with baking paper. Pour in the biscuit mixture and press down firmly with a spoon or the base of a glass to form a compact layer. Set the base aside in the fridge while you prepare the chocolate layers.
Dark chocolate layer: In a saucepan, heat 250ml cream with the dark chocolate over a medium heat, stirring until the chocolate is completely melted. Dissolve 12g rennet in 250ml cold milk and add to the saucepan. Bring the mixture to the boil, stirring constantly. Cook for 1-2 minutes and remove from the heat. Gently pour over the biscuit base using the back of a spoon to stop it from sloshing around. Leave to cool until slightly set.
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