It often happens that a black crust forms under our kitchen equipment, especially pans, saucepans and pots. This happens especially when we have been using them for a while. But it also happens that brand new utensils are damaged after a dish has boiled over. Here are 6 tips to learn how to clean them properly without damaging them.
Particularly difficult to clean, the bottoms of pans, saucepans or pots can turn into a real challenge in the kitchen. But we often forget the back of these utensils, in direct contact with heat or flames. Fortunately, there are simple and effective ways to remedy this. The proof in 6.
Cleaning encrusted residues – Source: The Pan Handler
1. Vinegar and salt
Allies par excellence for a plethora of household uses, vinegar and salt are outstanding ingredients in the kitchen. The first acts in depth to degrease while the second has abrasive properties to remove residue.
To take advantage of their benefits and find brand new pans, cover the back of your container with salt and spray white vinegar on top. Leave to act for about ten minutes, then rub carefully with a sponge. A dynamic duo to eliminate unsightly crusts!
2. Lemon
Useful for fighting bad odors in the kitchen, lemon is a citrus fruit with multiple benefits, particularly in terms of cleanliness. To clean the blackened back of your pans and other containers, cut it in half and use the skin to rub the encrusted stains. Thanks to its acidic properties, the citrus fruit will eliminate greasy residue in no time. All you have to do is rub with a sponge and then rinse. Little bonus: lemon turns out to be an excellent disinfectant!
Get your utensils looking like new again – Source: Yummieliciouz Food Recipes
3. Ketchup
This is an unusual household ingredient that is often associated with delicious crispy fries. But ketchup is not just a side dish! This tomato sauce can help you in the kitchen thanks to its acidity. How to use it? Spread a generous layer of ketchup on the base of your pan or any other burnt utensil and leave for half an hour. Then scrub with an abrasive sponge to remove encrusted dirt. This tip is particularly effective for brass or copper containers.
4. Citric acid
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