There’s nothing quite like the taste of homemade cheese, and with just three simple ingredients, you can create a healthy, delicious treat right in your own kitchen. This recipe is a family treasure passed down from my grandmother, and it’s perfect for anyone looking to enjoy fresh, wholesome cheese without any fuss.
The Magic Trio
To make this delightful homemade cheese, you’ll need only three ingredients:
1 liter of whole milk
2 tablespoons of white vinegar or lemon juice
A pinch of salt
Step-by-Step Instructions
Heat the Milk: Pour the whole milk into a large pot and place it over medium heat. Heat the milk until it’s just about to boil, but don’t let it come to a full boil. You’ll know it’s ready when small bubbles start to form around the edges.
Add the Acid: Once the milk is hot, remove it from the heat. Stir in the vinegar or lemon juice slowly, one tablespoon at a time. You’ll see the milk start to curdle immediately, forming curds and whey. Let the mixture sit for about 5-10 minutes to allow the curds to fully form.
Strain the Curds: Place a cheesecloth or a clean kitchen towel over a colander and set it over a large bowl to catch the whey. Carefully pour the curdled milk into the colander, letting the whey drain away. Gather the edges of the cheesecloth and gently squeeze out any excess whey from the curds.
Season and Shape: Transfer the curds to a bowl and add a pinch of salt. Mix well to evenly distribute the salt. At this point, you can shape the cheese into a ball or press it into a mold for a more defined shape. Let the cheese sit in the cheesecloth for an additional 30 minutes to firm up.
