Easy Cabbage Soup
Ingredients
1 large cabbage.
2 small onions diced
2 cans of stewed tomatoes.
1 pouch Lipton Onion Soup Mix any flavor.
1 large celery chopped very small.
Ground beef
Instructions
Prepare the Vegetables:
Start by washing and chopping the large cabbage into bite-sized pieces. Make sure to remove the core and any tough outer leaves.
Dice the two small onions finely. The onions will add a wonderful depth of flavor to the soup.
Chop the celery into very small pieces. The smaller the pieces, the quicker they will cook and blend into the soup.
Cook the Vegetables:
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