Ingredients:
– 1 large round sourdough bread loaf
– 1 cup fresh cranberry sauce (store-bought or homemade)
– 8 oz Brie cheese, cut into slices
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
– 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
– Salt and pepper to taste
– Optional: additional herbs for garnish
### Instructions:
1. Preheat the Oven:
– Preheat your oven to 350°F (175°C).
2. Prepare the Bread:
– Take the sourdough loaf and carefully cut a circular top off the bread. Remove some of the inside bread to create a hollow space for the filling, being careful not to pierce the crust.
3. Make the Garlic Herb Butter:
– In a small bowl, mix the softened butter with minced garlic, chopped rosemary, thyme, salt, and pepper until well combined.
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