ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Crispy French Fries with Dipping Sauces

Crispy French Fries with Dipping Sauces 🍟✨
Ingredients
πŸ₯” Potatoes (russet or any frying variety)
πŸ§‚ Salt
🌾 Cornstarch (optional for extra crispiness)
πŸ›’οΈ Vegetable oil (for frying)
πŸ… Ketchup, 🟑 Mustard, πŸ₯› Mayo, or any sauces of choice for dipping
Instructions
Prepare the Potatoes πŸ₯”πŸ”ͺ
Peel and cut potatoes into thin sticks.
Soak the sticks in cold water for 30 minutes to remove excess starch.
Dry the Potatoes 🧻
Drain and pat the potatoes dry with a kitchen towel.
Optional Crispiness Step 🌾
Toss the potatoes lightly with cornstarch for extra crunch.

continued on next page

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment