‘Smoky Dream’ is what the kids call this one—it’s always the centerpiece of our weekend family feasts.
By McKayla Davis
There’s nothing quite like the comforting aroma of a slow cooker working its magic all day. This BBQ beef brisket recipe is a true taste of home, bringing the flavors of Midwestern cookouts to your family table without the fuss of grilling outside. Originating from the hearty tradition of slow-cooked meats, this brisket is perfect for those long, leisurely weekends when you can let the cooker do the work. You’ll want to make this if you’re in the mood for something that feels like a warm hug on a plate.
This tender, flavorful brisket pairs delightfully with classic coleslaw or a fresh garden salad to balance the smoky richness. You can’t go wrong with some creamy mashed potatoes or cornbread to soak up all that delicious BBQ sauce. For a lighter option, try serving it over roasted vegetables or alongside a simple bowl of brown rice.
Slow Cooker BBQ Beef Brisket
Servings: 6-8 servings
Ingredients
3 pounds beef brisket
2 cups BBQ sauce
1 onion, sliced
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup apple cider vinegar
Directions
Continued on the next page
ADVERTISEMENT
