Table of Contents
Lemon Cake with Apricot Jam and Coconut
Ingredients
Directions
Serving Suggestions
Cooking Tips
Nutritional Benefits
Dietary Information
Storage Tips
Lemon Cake with Apricot Jam and Coconut
Ingredients
3 eggs
A pinch of salt
150g sugar
Zest of 1 lemon 🍋
80ml oil
40ml lemon juice 🍋
50ml milk
200g flour
15g baking powder
2 tablespoons apricot jam
2 tablespoons shredded coconut
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