I call this ‘Grandma’s Christmas Magic’—it’s requested every year without fail!
By Georgia Lynn
Gingerbread trifle is a delightful dessert that brings together the rich, spicy flavors of gingerbread with the creamy, comforting layers of pudding and whipped cream. This recipe is a nod to the festive gatherings of the past, where families would come together to share stories and laughter over a table laden with homemade treats. The trifle is a perfect way to use up leftover gingerbread or to create a show-stopping centerpiece for your holiday table. Its roots can be traced back to the traditional English trifle, but with a Midwestern twist that incorporates the warm spices and hearty textures we love. This dessert is not just a treat for the taste buds; it’s a journey back to simpler times, where every bite is a reminder of the love and care that goes into home cooking.
This gingerbread trifle pairs beautifully with a hot cup of spiced cider or a rich, dark coffee. For a festive touch, consider serving it alongside a platter of assorted holiday cookies or a bowl of fresh, seasonal fruit like pomegranates or cranberries. The trifle’s creamy layers and spicy notes also complement a savory cheese board, making it a versatile addition to any holiday spread.
Gingerbread Trifle
Servings: 8
Ingredients
1 loaf of gingerbread, cut into cubes
2 cups vanilla pudding
2 cups whipped cream
1/2 cup caramel sauce
1/4 cup chopped pecans
1/4 cup crystallized ginger, chopped
Directions
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