Recipe for German Chocolate Pie
This German Chocolate Pie is a rich and decadent dessert, perfect for chocolate lovers. It combines a creamy chocolate filling with a coconut-pecan topping, reminiscent of the classic German chocolate cake. Here’s how to make it:
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons unsalted butter, melted
For the Chocolate Filling:
1 1/4 cups granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 cup whole milk
1 cup heavy cream
4 large egg yolks, beaten
6 ounces semisweet chocolate, chopped
2 tablespoons unsalted butter
1 teaspoon vanilla extract
For the Coconut-Pecan Topping:
1/2 cup granulated sugar
1/2 cup evaporated milk
1/4 cup unsalted butter
2 large egg yolks, beaten
3/4 cup sweetened shredded coconut
3/4 cup chopped pecans
1 teaspoon vanilla extract
Instructions
Continued on the next page
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