Serves / number of people: 8 people
Preparation time: 15 minutes
Cooking time: 55 minutes
Category: Desserts
Ingredients to prepare Very Tall and Fluffy Cake
5 eggs
250 g sugar
250 g flour
50 ml water
25 ml olive oil
8 g baking powder
1 pinch salt
1 teaspoon vanilla flavouring
Zest of 1 lemon
Releasing spray or butter to grease
How to prepare Very Tall and Fluffy Cake
Preheat the oven to 175°C with heat from above and below. Line the base of a 22 cm diameter mould and grease with release spray or butter.
Place the egg whites in a large bowl and the yolks in another. Beat the egg whites with a pinch of salt. When they start to turn white, add half of the sugar and continue beating until you obtain a firm meringue. Set aside.
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