Today, I will show you the simplest way to make tasty and affordable Ciabatta Bread. This traditional Italian bread is famous for being light and crunchy on the outside, making it great for sandwiches or dipping in olive oil. With just a few simple ingredients and easy steps, you can make a lovely ciabatta bread at home. Let’s start baking! đź’–
Time to get ready.
Time needed to prepare: 15 minutes
Time to increase: 1-2 hours
Time to cook: 20 minutes
Duration: Between 1 hour and 35 minutes and 2 hours and 35 minutes.
Ingredients: List of items needed.
500 grams of bread flour, which is equivalent to 3 and 1/3 cups.
5 grams of salt, which is equivalent to 1 teaspoon.
5 grams, which is equivalent to 2 teaspoons, of active dry yeast.
Use 375-400 ml of water. Begin with 375 ml and add more if necessary.
30 grams, which is equivalent to 2 tablespoons, of olive oil.
Instructions
Start the Yeast.
In a little bowl, mix the dry yeast in 100 ml of warm water (out of the total 375-400 ml).
Leave it for approximately 5 minutes until it gets bubbly.
2. Combine the ingredients to make the dough.
In a big bowl, mix the bread flour and salt.
Mix the yeast mixture, the rest of the water, and olive oil with the flour mixture.
Mix until the ingredients come together to form a sticky dough. If the dough is too dry, add a little more water until it has the right thickness.
First Increase:
Place a clean towel or plastic wrap over the bowl and leave the dough in a warm spot for 1-2 hours until it doubles in size.
Form the dough into a shape.
Heat your oven to 220°C (430°F) before using it.
Sprinkle a lot of flour on a flat surface and carefully place the dough on it. Be cautious not to press the dough too hard.
Form the dough into a rough rectangle by folding it over a few times.
Place the dough on a baking sheet with parchment paper or a cloth sprinkled with flour, cover it, and let it sit for around 30 minutes.
Cook in the oven.
Put the bread in the oven that has been heated beforehand and bake for 20 minutes until it turns golden brown and gets a crunchy crust.
To make a crunchy crust, put a small pan of water in the oven while baking to create steam.
Chill and serve.
Take the ciabatta bread out of the oven and allow it to cool on a wire rack before cutting and serving.
Ways to serve.
Serve with olive oil and balsamic vinegar to dip in.
Use for sandwiches or grilled sandwiches.
Serve with soups or salads to make a full meal.
Tips for Cooking
Make sure the water is warm, not hot, to activate the yeast correctly.
Be careful when touching the dough to keep it light and fluffy.
Benefits for your health from food.
Olive oil is a source of good fats.
Bread flour has more protein, which helps gluten develop better.
Information about food and nutrition.
I am a vegetarian.
I am vegan.
Tips for storing items.
Store any remaining food in a sealed container at room temperature for a maximum of 2 days.
To store bread for a long time, wrap it tightly in plastic wrap and put it in the freezer for up to one month. Warm up in the oven before serving.
Reasons to Enjoy This Recipe
Easy and affordable: This recipe is simple and easy to make, so anyone can try it.
Light and crispy consistency: The ideal ciabatta bread has a light and airy inside and a crunchy outer layer.
Versatile: Great for sandwiches, dipping, or serving with meals.
End.
Try this simple and affordable ciabatta bread to enhance your meals in a tasty and versatile way. It’s easy to prepare, and the outcome is really enjoyable. Whether you are having it with a meal or by itself, this ciabatta bread will surely make a good impression. Enjoy baking! đź’–
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