Caramelized Apple Cinnamon Cake
Table of Contents
Ingredients:
For the Cake:
1 ½ cups all-purpose flour
½ tsp baking soda
1 tsp baking powder
½ tsp salt
1 tsp cinnamon powder
½ cup white sugar
¾ cup dark brown sugar
½ cup canola oil
2 large eggs
1 tsp vanilla extract
½ cup evaporated milk
½ tbsp vinegar
For the Caramelized Apples:
2 tbsp butter
2 cups peeled and diced apples (about 2 medium apples)
2 tbsp white sugar
1 tsp cinnamon powder
Directions:
Caramelized Apples:
In a skillet, melt the butter over medium heat.
Add the peeled and diced apples, sugar, and cinnamon. Cook, stirring occasionally, until the apples soften and caramelize, about 8-10 minutes. Set aside to cool slightly.
Cake Batter:
Preheat the oven to 350°F (175°C). Grease a 9-inch round or square cake pan.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon powder.
In a separate large bowl, whisk the white sugar, dark brown sugar, and canola oil together until smooth.
Add the eggs one at a time, whisking after each addition, then stir in the vanilla extract.
In a small bowl, combine the evaporated milk and vinegar. Let it sit for a few minutes to thicken slightly.
Gradually add the dry ingredients to the wet ingredients, alternating with the evaporated milk mixture. Stir until just combined, being careful not to overmix.
Fold the caramelized apples into the batter gently.
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Bake the Cake:
Pour the batter into the prepared cake pan and spread evenly.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions:
Serve warm with a scoop of vanilla ice cream.
Drizzle with caramel sauce for extra indulgence.
Dust with powdered sugar for a simple yet elegant presentation.
Enjoy with a cup of hot coffee or spiced tea.
Top with whipped cream and a sprinkle of cinnamon.
History and Origins:
The combination of apples and cinnamon is a classic in many cultures, particularly in European and American desserts. Apples, especially in the form of caramelized slices or chunks, have been popular in cakes and pastries for centuries, often associated with fall and harvest seasons. The addition of cinnamon elevates the flavor profile, offering a spicy-sweet balance. Caramelized Apple Cinnamon Cake is a modern variation inspired by rustic apple cakes, drawing influence from traditional apple pies and tarts.
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