Table of Contents
Homemade Bread
Ingredients (Makes 2 loaves)
Directions
Serving Suggestions
Cooking Tips
Nutritional Benefits
Dietary Information
Nutritional Facts (Per Slice, Approx.)
Homemade Bread
Ingredients (Makes 2 loaves)
1 1/2 cups (360 ml) warm water (about 110°F/45°C)
2 tablespoons (25 g) sugar
1 tablespoon (9 g) active dry yeast
4 cups (500 g) all-purpose flour
1 1/2 teaspoons (9 g) salt
2 tablespoons (30 ml) olive oil or melted butter
Directions
Activate the Yeast
In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until frothy.
Combine Ingredients
Add olive oil, salt, and 2 cups of flour to the yeast mixture. Stir until combined. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Continued on the next page
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