Puff pastry pie with cheese, bacon and herbs

Puff pastry – 700 g
Cream cheese – 200 g
Garlic – 10 g (about 2-3 cloves, chopped)
Feta cheese – 100 g
Cheese (cheddar or gouda) – 300 g, grated
Parsley – 30 g (about 1/4 cup, chopped)
Egg – 1 large
Mozzarella – 70 g, grated
Bacon – 100 g, cooked and crumbled
Rosemary – 10 g (about 1 tablespoon, chopped)
Garlic (for sauce) – 2 cloves, chopped
Cooking cream – 200 g (about 3/4 cup)
Black pepper – 2 g (about 1/2 teaspoon)
Salt – 2 g (about 1/2 tsp)
Mustard – 25g (about 1 tbsp)
Instructions:

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